Ham & Egg Brunch Puffs

By á-46561

Oh my, my these are good! Light and airy bread puffs are filled with eggs, green pepper, onion, ham and cheese. Yum!

Ingredients

• FILLING:
• 1 cup water
• 1/2 cup butter
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 4 eggs
• 1/2 cup green pepper, chopped
• 1/2 cup onion, chopped
• 1 tablespoon butter
• 8 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup fully cooked ham, chopped
• 1 cup cheddar cheese, shredded

Details

Servings 8
Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

Preheat oven to 400°F.

In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny.

Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet. Bake 35 minutes or until golden brown. Transfer to a wire rack. Immediately split puffs open; remove and discard tops and soft dough from inside. Set aside.

In a large skillet, saute green pepper and onion in butter until tender. In a medium bowl, beat eggs, salt and pepper. Add to skillet, stirring over medium heat until almost done. Add ham and cheese; stir until eggs are set. Spoon into puffs. Serve immediately.