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Ingredients
- 1 spaghetti squash
- Butter, salt, pepper, garlic & Parmesan
- or Marinara sauce
Preparation
Step 1
Cook 3 hours on high (or 5-6 on low)
Add extra hour for every pound over 3 pounds
Push skin with finger, if skin dents then it's done
Cut in half (not end to end
Remove seeds and pull out strands
Add seasonings or Marinara