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Grandmas Curtis Peorgie Recipe

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Grandma's Peorgie recipe. Down sized by half the ingredients, for the smaller family gathering.

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Rate this recipe 4.6/5 (11 Votes)
Grandmas Curtis Peorgie Recipe 1 Picture

Ingredients

  • Ingredients
  • Peorgie dough
  • 1/2 1/2 1/2 pt. sour cream
  • 1 1/2 1 1/2 1/2 cups of flour(or a bit more for board)
  • 1/2 1/2 1/2 tsp. salt
  • 2 2 2 eggs
  • 2 2 2 qts potatoes mashed
  • to 1/2 1/2 lbs of coopers cheese cubed

Details

Adapted from google.com

Preparation

Step 1

directions

Cook potatoes add coopers cheese, mash and cool filling.
Roll into walnut size balls.
Roll dough out thin.
Use biscuit cutter. Cut circles.
Fill and seal.
Drop in boiling water until they float.
Drain, serve with melted butter and cooked onions. Yum!

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