Orange Sauce
By á-32604
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Ingredients
- 1 1/2 cups water
- 2 Tablespoons orange juice
- 1/4 cup lemon juice
- 1/3 cup rice vinegar
- 2 1/2 Tablespoons soy sauce
- 1 Tablespoon orange zest
- 1 cup packed brown sugar
- 1/2 teaspoon garlic (minced)
- 1/2 teaspoon ginger root (minced)
- 1/8 teaspoon red pepper flakes
- 3 Tablespoons cornstarch
- 2 Tablespoons water
Details
Preparation time 30mins
Cooking time 45mins
Preparation
Step 1
In a large saucepan combine 1 1/2 cups of water, lemon juice, orange juice, rice vinegar, and soy sauce. Blend well over medium heat for a few minutes. Stir in brown sugar, orange zest, ginger, and garlic. Bring to a boil.
Combine 3 Tablespoons of cornstarch with 1/4 cup water and mix thoroughly. Slowly stir cornstarch mixture into sauce until it thickens. Pour over popcorn chicken and rice.
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