Pepper Steak with Butter Sauce

You will need a 12 inch Skillet for this recipe. To ensure even browning look for Steaks no wider than 3 inches and 1 inch thick.

Pepper Steak with Butter Sauce
Pepper Steak with Butter Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • You will need a 12 inch Skillet for this recipe. To ensure even browning look for Steaks no wider than 3 inches and 1 inch thick.

  • 4

    Top Sirloin Steaks (8 to 10 oz. each), about 1 inch thick

  • Salt

  • 1

    T. Pepper (coarsely ground)

  • 1

    T. Vegetable Oil

  • 1

    Green Onion (minced)

  • 1/2

    C. Red Wine or Grape Juice

  • 1/2

    C. Chicken Broth

  • 1/4

    C. Worcestershire Sauce

  • 1

    t. Fresh Thyme (minced)

  • 2

    T. Butter

Directions

1. Pat Steaks dry with paper towels and season with Salt. Rub one side of each Steak with Pepper. Heat Oil in large skillet over medium-high heat until just smoking. Place Steaks with peppered side down in skillet and cook until well browned on both sides, 3 to 5 minutes on each side. Transfer to plate and tent with foil to hold heat. 2. Add Onion to the empty skillet and cook until softened, about 1 minute. Add Wine or Grape Jc., Broth, Worcestershire Sauce, Thyme and simmer, scraping up browned bits with wooden spoon, until reduced by half, about 5 minutes. Add accumulated steak juices back to pan, whisk in Butter, and season with salt. Pour sauce over Steaks, and serve.

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