Chicken Lo Mein

By NicoleS

Ingredients

• Stir Fry Sauce:
• 4 servings of egg noodles
• 6 Tbsp. of teriyaki sauce
• 1/4 cup of chicken broth
• 2 Tbsp. of soy sauce
• 2 Tbsp. of dry sherry
• 2 tsp of sesame oil
• 1 tsp of cornstarch
• Stir Fry:
• 1 Tbsp. of vegetable oil
• 1 Tbsp. of ginger
• 2 garlic cloves, minced
• 1/2 medium onion, sliced
• 1/2 shiitake mushrooms, sliced
• 1/2 cup of carrots, sliced
• 1/2 cup of sugar snap peas, halved
• Marinade for Chicken:
• 2 Tbsp. sesame oil
• 2 Tbsp. cornstarch
• 2 tsp. soy sauce
• 2 tsp. dry sherry
• 1 pound of chicken breast, sliced
• Chopped scallions for garnish

Preparation

Step 1

Boil noodles per package instructions.

Slice chicken thinly and mix with marinade ingredients, set aside.

In a medium bowl mix teriyaki sauce, chicken broth, soy sauce, sesame oil and cornstarch. Set aside.

Heat oil over medium-high heat. Add ginger and garlic cloves, stir until fragrant. Add chicken, cook until no longer pink (3 to 4 minutes). Add onions, mushrooms, carrots and sugar snap peas. Stir fry until vegetables are tender. Add the cooked egg noodles. Toss in sauce and cook for another three minutes.

Garnish with scallions