Grapenut Pudding
By á-4084
Rate this recipe
4.5/5
(8 Votes)
1 Picture
Ingredients
- 1 cup grapenuts cereal
- Scant 1/2 cup sugar
- 4 eggs
- 1 quart milk, scalded
- 1 tablespoon vanilla
- Pinch of cinnamon or cardamom or both
- Nutmeg
- Dash of salt
Details
Adapted from newengland.com
Preparation
Step 1
Preheat oven to 350 degrees F. Pour scalded milk over Grapenuts and let sit 5 minutes. Beat eggs, sugar, salt,cinnamon or cardamon and vanilla. Add to milk and Grapenuts. Pour into a greased 2-quart casserole dish. Sprinkle very generously with nutmeg. Set in a pan of hot water and bake until a knife inserted 1 inch from the center comes out clean which is usually 45 minutes or longer.
Add some raisins or currants.
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