Salsa

Salsa
Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (28-Ounce) Whole Tomatoes (drained)

  • 2

    cans (10-Ounce) Rotel (diced Tomatoes And Green Chilies) Original or Mild

  • 1/4

    cup chopped onion

  • 1/2 -3/4

    cup Cilantro, finely chopped (more or less to taste)

  • 1 1/2

    TB fresh lime juice

  • 1

    teaspoon minced garlic

  • 1/4

    teaspoon Kosher Salt

  • Pinch of sugar (optional)

  • If you like your salsa a little spicy throw in:

  • 1/2 to 1

    Jalapeño, chopped fine

  • Dash of ground cumin

Directions

Combine all of the ingredients in a blender or food processor. Pulse a few times until you get a nice consistency. Taste, and add more spice as needed. Refrigerate salsa for at least an hour before serving to help marinate the flavors. Serve with tortilla chips or on top of your favorite Mexican dish.

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