Caramel Apple Crisp

Caramel Apple Crisp
Caramel Apple Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Granny Smith apples, peeled then thinly sliced

  • 4

    teaspoons + 1/4 cup gluten-free flour baking blend, divided

  • 1

    teaspoon cinnamon

  • 3/4

    cup certified gluten-free old fashioned oats

  • 1/3

    cup brown sugar

  • 1/2

    cup chopped Fisher Nuts Pecans

  • dash of salt

  • 6

    Tablespoons butter, cut into pats

  • For the Easy Caramel Sauce (makes 1 cup):

  • 1

    cup brown sugar

  • 1/2

    cup half and half

  • 4

    Tablespoons butter

  • dash of salt

  • 1

    Tablespoon vanilla

Directions

1. For the Easy Caramel Sauce: Combine all ingredients except vanilla in a small, heavy-bottomed saucepan over medium-low heat. Stir slowly until caramel has thickened, 8-10 minutes, then add vanilla and stir until thickened again, 1 more minute. Remove from heat then let cool slightly. Can be done ahead of time - cool caramel sauce slightly then pour into a mason jar using a funnel and store in the refrigerator. Warm for 30 seconds in the microwave before using. 2. Preheat oven to 375 degrees then spray a medium-sized baking dish (like 8x8" or 10x7") with nonstick spray. Add apple slices to a large bowl then toss with cinnamon and 4 teaspoons flour until well coated. Transfer to prepared baking dish then drizzle 1/2 cup Easy Caramel Sauce on top. 3. Combine oats, brown sugar, chopped pecans, remaining 1/4 cup flour, salt, and butter in the bowl then use your fingers to combine mixture until crumbly. Top caramel apples with crisp then bake for 30-40 minutes or until apples are tender and caramel is bubbly. NOTE: If crisp topping begins to brown before apples are tender, gently place a piece of foil on top and continue baking. 4. Allow Caramel Apple Crisp to cool for 20 minutes-1 hour before scooping into bowls then topping with reserved Easy Caramel Sauce.

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