Baileys Irish Cream Brownies

By Golfwidow7

Ingredients

• Brownies
• 1 Boxed Fudge Brownie Mix 9x13 size, plus box indicated ingredients or your favorite homemade brownies
• Baileys Frosting
• 3/4 cup unsalted butter, softened
• 1/3 cup Baileys Irish Cream
• 3 cups powdered sugar
• Baileys Ganache
• 3/4 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream
• 1/2 cup Baileys Irish Cream

Details

Servings 40
Preparation time 35mins
Cooking time 85mins
Adapted from spendwithpennies.com

Preparation

Step 1

Prepare brownies according to package directions. Cool completely.
Baileys Frosting
Beat butter on medium speed until fluffy. Add in Baileys and mix well.
Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
Spread over brownies and refrigerate while making the Baileys ganache.
Ganache
Combine Baileys and heavy cream in a sauce pan over medium high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.