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Mason Jar Pasta Salad


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Rate this recipe 4.6/5 (5 Votes)


  • 2 tbsp. balsamic vinaigrette
  • 1/2 c. cooked pasta
  • 1/4 c. chopped cucumbers
  • 5 grape tomatoes, halved
  • 1/4 c. Cannellini beans, rinsed and drained
  • 1/2 c. baby spinach
  • fresh basil leaves


Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

In a 16-ounce mason jar, layer ingredients in the following order: balsamic vinaigrette, pasta, cucumbers, grape tomatoes, cannellini beans, spinach, and basil. Screw on lid and refrigerate.
When ready to eat, shake jar until contents are mixed and enjoy.


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