KANSAS CITY RIB SAUCE

This is a rich, thick, tomato based barbecue sauce recipe often associated these days as Kansas City Style. You get that traditional combination of sweet with a touch of heat in a dark and thick tomato sauce. Adjust the heat by changing the amount of cayenne.
KANSAS CITY RIB SAUCE
KANSAS CITY RIB SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup ketchup

  • 1/4

    cup water

  • 1/4

    cup vinegar

  • 1/4

    cup brown sugar

  • 3

    tablespoons olive oil

  • 2

    tablespoons paprika

  • 1

    tablespoon chili powder

  • 2

    cloves garlic, minced

  • 1

    teaspoon cayenne

Directions

Heat oil in a saucepan. Add garlic and sauté until brown. Add remaining ingredients and reduce heat. Simmer for 15 minutes until thickened.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: