Red Velvet Chocolate Chip Bars

By srumbel

Ingredients

• 1 cup unsalted butter
• 1 1/2 cup granulated sugar
• 2 eggs
• 3 tablespoons cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 teaspoon baking powder
• 2 cups all purpose flour
• 1 1/2 tablespoon red food coloring
• 2 cups semi sweet chocolate chips

Preparation

Step 1

Serves:24-28

Directions

Preheat oven to 350

In a mixing bowl, cream butter and sugar until light and fluffy.

Add eggs, mixing well between each addition.

Add cocoa, salt, vinegar, and vanilla and mix until well combined.

Mix in flour and baking soda.

Add food coloring and mix until well combined.

Stir in chocolate chips.

Spread evenly into a greased 9x13" pan. Bake 22-24 minutes, being careful not to over bake. Allow bars to cool before cutting into squares.