- 1
4.5/5
(10 Votes)
Ingredients
- 1 1/2 c. flour (I use all-purpose, unbleached)
- 1 1/4 c. graham cracker crumbs (about one sleeve, crushed, minus half a cracker or so)
- 2 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. butter, softened
- 3/4 c. sugar
- 2 eggs
- 2 ripe bananas, mashed
- 1 tsp. vanilla
- 1/2 c. milk
- 1/2 c. walnut pieces (optional)
Preparation
Step 1
Preheat oven to 350F.
Preheat oven to 350F.
In a small bowl, mix together flour, graham cracker crumbs, baking powder, and salt. Set aside.
With a mixer, cream butter and sugar. Add eggs one at a time, beating until fluffy. On low speed, mix in bananas and vanilla.
Alternate adding milk and dry ingredients, mixing well after each addition. Stir in all but a handful of walnuts, if using.
Pour batter into a greased 9x5 loaf pan. Sprinkle with remaining walnuts.
Baking for 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean.