Jim's Easy Mushroom Sauce

By á-37121

GOOD

Ingredients

• 8 oz. sliced mushrooms
• 1 tbl. Olive oil
• 1 tbl. butter
• 1/2 Cup red wine
• 3/4 Cup beef broth
• 2 tbl. flour
• 3 tbl. water
• Parsley flakes

Preparation

Step 1

Saute mushrooms in oil & butter , approx. 3-5 min.
Add red wine and simmer for a few min.
Add broth and simmer to reduce a bit, about 5 min.
Combine flour and water and wisk until smooth.
Stir into mushrooms until well blended.
Season to taste and simmer for about until thick, about 1 min.
Add parsley