Pesto, Mozzarella & Egg Breakfast Sandwich

By AuntieGooper

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Pesto, Mozzarella & Egg Breakfast Sandwich

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Ingredients

1 whole-wheat English muffin
1 large egg, lightly beaten
3 tablespoons chopped roasted red pepper
1 teaspoon prepared pesto
1 thin slice fresh mozzarella cheese

Details

Preparation

Step 1

Toast English muffin. Combine egg and roasted red pepper in a small (about 8-ounce) microwave-safe ramekin or bowl. Cover and microwave until the egg is set, about 1 minute. Spread pesto on 1 English muffin half, then top with cheese. Place the egg on the cheese. Top with the remaining English muffin half.