Pesto, Mozzarella & Egg Breakfast Sandwich

Pesto, Mozzarella & Egg Breakfast Sandwich
Pesto, Mozzarella & Egg Breakfast Sandwich

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    whole-wheat English muffin

  • 1

    large egg, lightly beaten

  • 3

    tablespoons chopped roasted red pepper

  • 1

    teaspoon prepared pesto

  • 1

    thin slice fresh mozzarella cheese

Directions

Toast English muffin. Combine egg and roasted red pepper in a small (about 8-ounce) microwave-safe ramekin or bowl. Cover and microwave until the egg is set, about 1 minute. Spread pesto on 1 English muffin half, then top with cheese. Place the egg on the cheese. Top with the remaining English muffin half.

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