- 10 mins
- 35 mins
4.5/5
(34 Votes)
Ingredients
- 1/2 tablespoon oil
- 1/2 onion (sliced)
- 1/4 bell pepper (sliced)
- 2 slices roast beef
- 2 slices swiss or provolone or mozzarella cheese
- 1/2 tablespoon horseradish
- 1 tablespoon gravy
- 1 tablespoon butter, room temperature
- 2 slices bread
Preparation
Step 1
Heat the oil in a pan.
Add the onion and saute until tender, about 5-7 minutes.
Add the bell pepper and saute until tender, about 5 minutes.
Assemble sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.