Cream Cheese Sausage Dip
By Lsweetnell
I would be very tempted to add a cup of shredded Cheddar Cheese.
Rate this recipe
4.3/5
(8 Votes)
Ingredients
- 1 pound sausage (I used Tennessee Pride or Jimmy Dean regular)
- 1 (10oz) can Rotel diced tomatoes and green chilies, undrained Coupons
- 1 (8oz) package cream cheese, cut into pieces
Details
Adapted from plainchicken.com
Preparation
Step 1
In a large skillet over medium-high heat, cook sausage until crumbled and no longer pink. Drain. Add Rotel and cream cheese to skillet. Stir until cheese melts.
Serve warm with tortilla chips.
You'll also love
- Cranberry-Orange Scones 4.3/5 (8 Votes)
- Maruya (Banana Fritters 3.9/5 (12 Votes)
- Beer-Infused Slow-Cooked Pork Belly 4.1/5 (18 Votes)
- Bone Broth ... beef, chicken or... 4.2/5 (10 Votes)
- Slow-Cooker Bratwurst With... 3.8/5 (27 Votes)
Review this recipe