Crock pot beef stew
By lou1john
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon chili powder
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 1/4 cup red wine (optional)
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
- 1 onion, chopped
Details
Preparation
Step 1
Directions
1. Mix flour, salt, and pepper. Thoroughly coat the meat with mixture and place in the slow cooker. You can do this in the slow cooker to save yourself a dish to wash.
2. Add remaining ingredients, and stir to mix well.
3. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
4. Garnish with parsley. Serve in a bowl with a piece of garlic bread on the side to dunk. This lets you soak up that incredible slow cooked broth.
You'll also love
- Cowboy Pasta 0/5 (0 Votes)
- Smoked Pork Loin Back Ribs 3/5 (3 Votes)
- Bacon-Fat-Fried Shrimp 2.8/5 (4 Votes)
- Beefy burger casserole 0/5 (0 Votes)
Review this recipe