Crock pot beef stew

Crock pot beef stew

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds beef stew meat, cut into 1-inch cubes

  • ¼

    cup all-purpose flour

  • 1

    teaspoon salt

  • ½

    teaspoon ground black pepper

  • 1

    clove garlic, minced

  • 1

    bay leaf

  • 1

    teaspoon chili powder

  • 2

    tablespoons tomato paste

  • 1

    tablespoon Worcestershire sauce

  • 2

    cups beef broth

  • ¼

    cup red wine (optional)

  • 3

    potatoes, diced

  • 4

    carrots, sliced

  • 1

    stalk celery, chopped

  • 1

    onion, chopped

Directions

Directions 1. Mix flour, salt, and pepper. Thoroughly coat the meat with mixture and place in the slow cooker. You can do this in the slow cooker to save yourself a dish to wash. 2. Add remaining ingredients, and stir to mix well. 3. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. 4. Garnish with parsley. Serve in a bowl with a piece of garlic bread on the side to dunk. This lets you soak up that incredible slow cooked broth.


Nutrition

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