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Ingredients
- 1 1/4 lbs. boneless skinless chicken breasts (about 4 breasts)
- 1 (1 lb) package sliced bacon
- 2/3 cup firmly packed brown sugar
- 2 Tbsp chili powder
Preparation
Step 1
Preheat oven at 350. Mix brown sugar and chili powder. Cut chicken into 1 inch pieces. Cut the bacon into thirds. Dredge chicken in brown sugar mixture. Wrap chicken in bacon and secure with toothpick. Dredge chicken again in brown sugar mixture. Bake for 30 minutes or until bacon is crispy.