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Beef and Rice Casserole

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Ingredients

  • 2 cups cooked rice
  • 2 pounds ground beef
  • 1 tablespoon olive oil
  • 2 large green peppers, diced
  • 1/2 cup diced onion
  • 29 ounces diced tomatoes, drained
  • 3 (14 ounce) cans tomato sauce
  • 2 (14 ounce) cans corn, drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups shredded sharp cheddar cheese

Details

Preparation

Step 1

Brown ground beef in large stock pot, drain and remove from pan.

Heat oil in stock pot and add green peppers and onion. Sauté 5 to 10 minutes or until softened.

Add to stock pot tomatoes, sauce, corn, garlic powder, salt and pepper. Bring to a boil, then reduce heat and simmer 5 minutes.

Stir in rice and ground beef. Pour into a 9 x 13 baking pan. Top with shredded cheese.

Bake at 30 for 12 - 15 minutes or until cheese is melted.

Notes:

This dish can be made ahead and it freezes well!

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