Ingredients
- Your new favorite low-fat snack.
- LEVEL: EasyYIELD: 2 cups
- Ingredients
- Original
- 2 15-oz. cans chickpeas
- 2 tbsp. extra-virgin olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Honey-Sesame (add following ingredients to Original recipe)
- 2 tbsp. honey
- 1 tbsp. sesame oil
- 1 tbsp. sesame seeds
- 1 tbsp. sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. five-spice powder
- BBQ (add following ingredients to Original recipe)
- 1 tsp. dark brown sugar
- 1/2 tsp. ground cumin
- 1/2 tsp. ground paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. chili powder
- Masala (add following ingredients to Original recipe)
- 1/2 tsp. garam masala
- 1/2 tsp. ground cumin
- 1/2 tsp. ground ginger
- 1/4 tsp. cayenne (ground red) pepper
- Spicy Buffalo (add following ingredients to Original recipe)
- 1/4 c. cayenne pepper hot sauce
- Maple-Cinnamon
- 2 tbsp. maple syrup
- 2 tsp. sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- Parmesan-Herb
- 1/4 c. finely grated Parmesan
- 1 tsp. garlic powder
- 1 tsp. finely chopped fresh rosemary
- 1 tsp. loosely packed lemon zest
Details
Servings 2
Preparation time 15mins
Cooking time 50mins
Adapted from goodhousekeeping.com
Preparation
Step 1
Original Recipe: Rinse and drain chickpeas; pat very dry with paper towels, discarding any loose skins. On large rimmed baking sheet, toss with olive oil, salt and pepper. Roast at 425 degrees F for 30 minutes until crisp, shaking occasionally. Remove from oven and transfer to bowl; toss with seasonings if desired. Chickpeas with continue to crisp as they cool.
Honey-Sesame: Follow Original Recipe instructions, then toss roasted chickpeas with remaining ingredients. Return to oven for 5 minutes until caramelized and crisp.
BBQ: Follow Original Recipe instructions, then toss roasted chickpeas in brown sugar, cumin, paprika, garlic powder, and chili powder.
Masala: Follow Original Recipe instructions, then toss roasted chickpeas in garam masala, cumin, ginger, and cayenne. Return to oven for 5 minutes until dry and crisp.
Spicy Buffalo: Follow Original Recipe instructions, then toss roasted chickpeas in cayenne pepper hot sauce. Return to oven for 5 minutes until dry and crisp.
Maple-Cinnamon: Follow Original Recipe instructions, then toss roasted chickpeas in maple syrup, sugar, cinnamon and nutmeg. Return to oven for 5 minutes until caramelized and crisp.
Parmesan-Herb: Follow Original Recipe instructions, then toss roasted chickpeas in Parmesan, garlic powder, rosemary and lemon zest.
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