Mississippi Mud Cake

Mississippi Mud Cake
Mississippi Mud Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C. Pecans (chopped)

  • 1

    C. Butter

  • 1

    (4 oz.) Semisweet Chocolate Baking Bar, (chopped)

  • 2

    C. Sugar

  • 1 1/2

    C. Flour

  • 1/2

    C. Unsweetened Cocoa

  • 4

    Large Eggs

  • 1

    t. Vanilla Extract

  • 3/4

    t. Salt

  • 1

    (10.5 oz.) bag Miniature Mashmallows

Directions

1. Place pecans in a single layer on a baking Sheet. 2. Bake at 350 for 8 to 10 minutes or until toasted. 3. Microwave 1 cup Butter and semisweet chocolate in a large microwave safe glass bowl on High 1 minute or until melted and smooth, stirring every 30 seconds. 4. Whisk Sugar and next 5 ingredients into Chocolate mixture. Pour batter into a greased 15x10x1 inch jelly roll pan. 5. Bake at 350 degrees for 20 minutes. Remove from oven,and sprinkle evenly with Miniature Marshmallows; Bake 8 to 10 more minutes or until golden brown. Drizzle warm Cake with Chocolate Frosting and sprinkle evenly with toasted Pecans.

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