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Eight-Layer Casserole


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Rate this recipe 4.6/5 (13 Votes)
Eight-Layer Casserole 1 Picture


  • 1 pound ground beef
  • 2 8 - ounce can tomato sauce
  • 1 teaspoon dried basil, crushed
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup dairy sour cream
  • 1 8 - ounce package cream cheese, softened
  • 1/2 cup milk
  • 2 tablespoons chopped onion
  • 6 ounces noodles, cooked and drained
  • 1 10 - ounce package frozen chopped spinach, cooked and well-drained
  • 1 cup shredded cheddar cheese (4 ounces)


Servings 6
Adapted from


Step 1

In a large skillet, cook beef until brown. Drain off fat.
Stir in tomato sauce, basil, sugar, garlic powder, salt, and pepper. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes.
Combine sour cream, cream cheese, milk, and onion. In a greased 2-quart casserole or an 8x8x2-inch baking dish, layer half the noodles, half the meat, half the cream-cheese mixture and all the spinach. Top with the remaining meat and noodles.
Cover; bake in a 350 degree F oven for 45 minutes. (Chill remaining cream-cheese mixture.) Spread with cream-cheese mixture. Top with the cheddar cheese.
Bake, uncovered, for 10 minutes more. Makes 6 servings.


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