Eight-Layer Casserole

Photo by Cindy W.
Adapted from midwestliving.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from midwestliving.com

Ingredients

  • 1

    pound ground beef

  • 2

    8 - ounce can tomato sauce

  • 1

    teaspoon dried basil, crushed

  • 1/2

    teaspoon sugar

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    cup dairy sour cream

  • 1

    8 - ounce package cream cheese, softened

  • 1/2

    cup milk

  • 2

    tablespoons chopped onion

  • 6

    ounces noodles, cooked and drained

  • 1

    10 - ounce package frozen chopped spinach, cooked and well-drained

  • 1

    cup shredded cheddar cheese (4 ounces)

Directions

In a large skillet, cook beef until brown. Drain off fat. Stir in tomato sauce, basil, sugar, garlic powder, salt, and pepper. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes. Combine sour cream, cream cheese, milk, and onion. In a greased 2-quart casserole or an 8x8x2-inch baking dish, layer half the noodles, half the meat, half the cream-cheese mixture and all the spinach. Top with the remaining meat and noodles. Cover; bake in a 350 degree F oven for 45 minutes. (Chill remaining cream-cheese mixture.) Spread with cream-cheese mixture. Top with the cheddar cheese. Bake, uncovered, for 10 minutes more. Makes 6 servings.

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