Southwest chicken and beans

By MiMaRee

Ingredients

• 1 pounds chicken, breast, boneless, skinless
• 1 package(s) taco seasoning mix, low sodium
• 1 can(s) beans, black, no-salt-added
• 1 1/2 cup(s) corn, frozen
• 3/4 cup(s) pepper stir-fry vegetables (onions and green, red and yellow peppers)
• 3/4 cup(s) water
• 3/4 cup(s) cheese, cheddar, reduced-fat, shredded

Preparation

Step 1

Instructions

Serves 4

Spray a 10-inch skillet with cooking spray. Add chicken to
the skillet; cook over medium-high heat for 2 minutes. Stir occasionally.

Add the seasoning mix, beans, corn, stir-fry mix and water.
Cook over medium-high heat for 8 to 10 minutes. Stir frequently until the sauce
is slightly thickened and the chicken is no longer pink.

Top with cheese and serve.