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Ingredients
- 1/4 C. Butter (melted)
- 1 C. Sugar
- 2 Eggs (beaten)
- 1 scant C. Milk
- 1 C. Dates or Prunes
- 1/2 C. Chopped Nuts (Walnuts or Pecans)
- 2 T. Flour
- 1/2 t. Baking Powder
Details
Preparation
Step 1
1. Mix together and blend well. Bake as you would Cake for 30 minutes in a greased 9 x 13 baking dish.
2. Pudding is done when a clean Knife placed in the center comes out clean.
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