Italian Beef Sandwiches - Chicago Style (Crockpot)

By ctaubenheim

Ingredients

• 4 lb Rump Roast (any stew roast can be substituted, like chuck roast)
• 2 cup beef broth
• 3/4 , 16oz jar sliced Pepperonchini Peppers, drained
• 2 bay leaves
• 2 , .7oz Italian dressing seasoning packet
• 1 tsp fresh black pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp onion powder
• 1 tsp garlic powder
• up to 1 tsp salt to taste
• Hoagie Rolls
• Giardiniera

Preparation

Step 1

Add all ingredients to crock pot and set on high
Cook 4-5, or until easily shredded

Serving:
This is meant to be a juicy sandwich. Either ladle out some juice to dip your sandwich in, or add the beef to the hoagie along with a generous splash of juice. Top meat with giardiniera and enjoy.