Menu Enter a recipe name, ingredient, keyword...

Chocolate Cavity Maker Cake

By

PREP 30 mins
COOK 1 hr
READY IN 2 hrs

Google Ads
Rate this recipe 4.4/5 (21 Votes)
Chocolate Cavity Maker Cake 1 Picture

Ingredients

  • 1 (18.25 ounce) packagedark chocolate cake mix
  • 1 (3.9 ounce) packageinstant chocolate pudding mix
  • 1 (16 ounce) containersour cream
  • 3 eggs
  • 1/3 cupvegetable oil
  • 1/2 cupcoffee flavored liqueur
  • 2 cupssemisweet chocolate chips

Details

Adapted from allrecipes.com

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2.In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
3.Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

Review this recipe