Salted Chocolate Truffles
By Jahel
Delicious truffles are healthy made with Medijool dates and unsweetened cocoa. Perfect little bit of sweetness any time of year!
Ingredients
- 12 Medjool dates, pitted
- 6 tablespoons hot water
- 1/2 cup raw walnuts
- 2 tablespoons chia seeds
- 4 tablespoons + 2 teaspoons unsweetened cocoa
- 1/2 teaspoon sea salt
Details
Servings 16
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Process dates and hot water in food processor until it is sticky and balls up. Add walnuts, chia seeds and 4 tablespoons of cocoa and pulse until a solid ball forms, about 10 times.
Using a cookie scoop, form dough into 16 balls (about 1-1/2"). Transfer to large plate and chill in fridge about 30-60 minutes. Place remaining 2 teaspoons of cocoa in bowl. Roll the balls in the cocoa until lightly coated; sprinkle with salt. Serve immediately or refrigerate up to 7 days.
You'll also love
- Italian Pork Chop Sheet-Pan Dinner 4.5/5 (6 Votes)
- Spicy Chicken Pot Stickers with... 4.5/5 (6 Votes)
- Cheese Straws 4.1/5 (7 Votes)
- Parmesan Polenta with Sausage... 4.5/5 (6 Votes)
- Crock Pot Pecan Pie 4.5/5 (6 Votes)
- Honey-Sesame Popcorn Snack Mix 3.8/5 (8 Votes)
- Raw Vegan Eggnog 4.5/5 (6 Votes)
- Rolo Ritz Cracker Cookies 4.2/5 (31 Votes)
Review this recipe