Menu Enter a recipe name, ingredient, keyword...

Salted Chocolate Truffles

By

Delicious truffles are healthy made with Medijool dates and unsweetened cocoa. Perfect little bit of sweetness any time of year!

Google Ads
Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • 12 Medjool dates, pitted
  • 6 tablespoons hot water
  • 1/2 cup raw walnuts
  • 2 tablespoons chia seeds
  • 4 tablespoons + 2 teaspoons unsweetened cocoa
  • 1/2 teaspoon sea salt

Details

Servings 16
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Process dates and hot water in food processor until it is sticky and balls up. Add walnuts, chia seeds and 4 tablespoons of cocoa and pulse until a solid ball forms, about 10 times.

Using a cookie scoop, form dough into 16 balls (about 1-1/2"). Transfer to large plate and chill in fridge about 30-60 minutes. Place remaining 2 teaspoons of cocoa in bowl. Roll the balls in the cocoa until lightly coated; sprinkle with salt. Serve immediately or refrigerate up to 7 days.

You'll also love

Review this recipe

Dark Chocolate Coconut Bark Pumpkin Power Cookies