Bacon, Jalapeno, Cheddar Pinwheels

By jsides

Ingredients

• 1 can of Pillsbury Crescent Rolls (or dough sheet, if you can find it)
• 1 cup shredded Cheddar Cheese
• 1-2 Tbsp diced Jalapenos
• 5 slices crisp bacon, diced/crumbled
• 4 oz cream cheese, room temperature
• 1 can of Pillsbury Crescent Rolls (or dough sheet, if you can find it)
• 1 cup shredded Cheddar Cheese
• 1-2 Tbsp diced Jalapenos
• 5 slices crisp bacon, diced/crumbled
• 4 oz cream cheese, room temperature

Preparation

Step 1

Instructions
Preheat oven to 350 degrees.
Mix cream cheese, bacon and jalapenos together in a small bowl and set aside.
Roll out crescent roll dough and lightly press seems together to form a sheet.
Layer ingredients evenly on the dough, reserving about 2 Tbsp of cheddar, and roll lengthwise.
Cut into ¾" slices and place 2" apart on a foil lined cookie sheet. Top with reserved shredded cheddar, if desired.
Bake for 9-11 minutes, or until bread begins to brown.
Allow to cool slightly before plating and serving.

Instructions