Butterscotch Pudding & Pie Filling

Butterscotch Pudding & Pie Filling
Butterscotch Pudding & Pie Filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    T. Butter

  • 3

    T. Flour

  • 1

    T. Cornstarch

  • 1/4

    t. Salt

  • 1

    C. Brown Sugar

  • 1

    Egg

  • 1 1/2

    C. Milk

  • 1

    t. Vanilla

  • 8

    inch Pie Shell (optional)

Directions

1. Cream together Butter, Flour, Cornstarch, Salt and Sugar. Beat in Egg and Milk. Cook on top of double boiler, until it boils and starts to get thicker. It will get thicker as it cools. 2. Remove from heat and stir in Vanilla. Pour into 8 inch Pie Shell or dessert dishes, your choice. 3. If you chose the Pie, you could serve it with Cool Whip. Enjoy!

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