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Crispy Onion Chicken Recipe


First tried 11/22/2016 Excellent

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  • 1/2 cup butter, melted
  • 1 T. Worcestershire sauce
  • 1 tsp. ground mustard
  • 1/2 tsp garlic salt
  • 1/4 tsp. pepper
  • 1 can ( 6 ounces) cheddar or original French-fried onions, crushed, divided
  • 4 boneless skinless chicken breast halves ( 4 ounces each).


Adapted from


Step 1

In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions.

Place in a greased 9 inch square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered 375 degrees for 30-35 minutes or until a thermometer reads 170 degrees.

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