Mini-Potato Skins

By á-3900

The Pampered Chef

Ingredients

• 24 oz hash brown patties; thawed
• 1 egg; slightly beaten
• 1 1/2 c cheddar cheese; shredded
• 1/2 c sour cream
• 1/3 c bacon bits
• salt and pepper; to taste

Preparation

Step 1

Preheat oven to 400ø. Separate has brown patties into shredded pieces.

Mix hash browns and egg in bowl. Spray mini-muffin pans with vegetable oil spray. Use a scoop to measure and place hash browns in prepared pan. Use mini-tart shaper to press them into bottom and up sides.

Bake for 30 minutes. Sprinkle tops with cheese. Bake for an
additional two minutes or until cheese is melted. Place small dollop of sour cream on top of each cup. Top with bacon, salt and pepper. Serve warm.