Mini-Potato Skins

The Pampered Chef
Mini-Potato Skins
Mini-Potato Skins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    oz hash brown patties; thawed

  • 1

    egg; slightly beaten

  • 1 1/2

    c cheddar cheese; shredded

  • 1/2

    c sour cream

  • 1/3

    c bacon bits

  • salt and pepper; to taste

Directions

Preheat oven to 400ΓΈ. Separate has brown patties into shredded pieces. Mix hash browns and egg in bowl. Spray mini-muffin pans with vegetable oil spray. Use a scoop to measure and place hash browns in prepared pan. Use mini-tart shaper to press them into bottom and up sides. Bake for 30 minutes. Sprinkle tops with cheese. Bake for an additional two minutes or until cheese is melted. Place small dollop of sour cream on top of each cup. Top with bacon, salt and pepper. Serve warm.

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