Easy Antipasto Skewers
By wjkn@aol.com
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Ingredients
- I
- Serves about 8-10
- 1 can medium or large black olives
- 1 cup grape tomatoes
- 1 cup of small fresh mozzarella balls
- 1/4 pound salami, thinly sliced
- 1/4 cup fresh basil leaves
- 9 oz package of cheese tortellini
- 1/4 cup Italian dressing
- skewers
- Directions
- 1 . Cook tortellini according to package instructions, then rinse in cold water and drain.
- 2 . Arrange first 6 ingredients on skewers until skewer is full. Place in a shallow baking dish; drizzle with Italian Dressing. Cover and chill a couple hours or overnight.
Details
Preparation
Step 1
1. Cook tortellini according to package instructions, then rinse in cold water and drain.
2. Arrange first 6 ingredients on skewers until skewer is full. Place in a shallow baking dish; drizzle with Italian Dressing. Cover and chill a couple hours or overnight.
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