Crab Bombs

By CheeseDiva

Ingredients

• 1-1/2 lb. fresh crabmeat
• 1 egg, beaten
• 1/2 c. Panko breadcrumbs
• 1/2 c. mayonnaise
• 1/2 c. fresh chopped chives
• 2 cups Panko breadcrumbs

Preparation

Step 1

Mix together crab, egg, 1/2c. Panko breadcrumbs, mayonnaise and chives.

2 Gently form into balls. Gently cover with thin dusting of panko breadcrumbs on all sides and place on a baking sheet. Overwrap with plastic and chill for 2 hours.

Deep fry in peanut oil.

Serve with aioli.