Honey-Mustard Chicken

By peridot728

Ingredients

• 1 1/2 cup mayonnaise
• 1 tsp. dry mustard
• 1 tbsp. onion, minced
• 1 lb. chicken breasts, skinless-boneless, poached and cut into 1/2-inch strips
• 1/2 cup seasoned breadcrumbs
• 1/4 cup sesame seeds
• 2 tbsp. honey
• 1 tbsp. Dijon mustard

Preparation

Step 1

Preheat oven to 425 degrees.

In a medium bowl, combine 1/2 cup of the mayonnaise, the dry mustard, and the onion and mix to blend well.
Add chicken and toss to coat.
In a shallow bowl, toss breadcrumbs and sesame seeds to mix.
Roll chicken strips in breadcrumbs to coat.
Place in a single layer on a baking sheet and bake for 10 minutes, until lightly browned and crisped.
Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon mustard for dipping.