Honey-Mustard Chicken

Honey-Mustard Chicken
Honey-Mustard Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cup mayonnaise

  • 1

    tsp. dry mustard

  • 1

    tbsp. onion, minced

  • 1

    lb. chicken breasts, skinless-boneless, poached and cut into 1/2-inch strips

  • 1/2

    cup seasoned breadcrumbs

  • 1/4

    cup sesame seeds

  • 2

    tbsp. honey

  • 1

    tbsp. Dijon mustard

Directions

Preheat oven to 425 degrees. In a medium bowl, combine 1/2 cup of the mayonnaise, the dry mustard, and the onion and mix to blend well. Add chicken and toss to coat. In a shallow bowl, toss breadcrumbs and sesame seeds to mix. Roll chicken strips in breadcrumbs to coat. Place in a single layer on a baking sheet and bake for 10 minutes, until lightly browned and crisped. Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon mustard for dipping.

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