- 1 1/2 cup mayonnaise
- 1 tsp. dry mustard
- 1 tbsp. onion, minced
- 1 lb. chicken breasts, skinless-boneless, poached and cut into 1/2-inch strips
- 1/2 cup seasoned breadcrumbs
- 1/4 cup sesame seeds
- 2 tbsp. honey
- 1 tbsp. Dijon mustard
Preheat oven to 425 degrees.
In a medium bowl, combine 1/2 cup of the mayonnaise, the dry mustard, and the onion and mix to blend well.
Add chicken and toss to coat.
In a shallow bowl, toss breadcrumbs and sesame seeds to mix.
Roll chicken strips in breadcrumbs to coat.
Place in a single layer on a baking sheet and bake for 10 minutes, until lightly browned and crisped.
Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon mustard for dipping.