Chicken and Rice Cordon Bleu Cassarole

By á-171551

Ingredients

• 2 cups diced cooked chicken (such as rotisserie chicken)
• 1 1/2 cups cooked rice
• 2 cups diced cooked ham
• 2 tablespoons chopped onion
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1/2 cup mayonnaise
• 2 tablespoons melted butter
• 4 ounces (about 1 cup) shredded Swiss cheese

Preparation

Step 1

1. Preheat oven to 350 degrees F.

2. Spray a 2-quart casserole dish with cooking spray and set aside.

3. In a large bowl, combine first 7 ingredients.

4. Place chicken mixture in prepared casserole dish and top with shredded cheese.

5. Bake, uncovered, for 30 minutes (or until heated through and bubbly).