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Snickerdoodle Poppers

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These snickerdoodle puffs are filled with vanilla pudding and coated in cinnamon. Just be careful, once you start eating them, it's hard to stop!

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Rate this recipe 4.4/5 (58 Votes)

Ingredients

  • 1 can Pillsbury Grands Flaky Layers Biscuits
  • 1 box instant vanilla Jell-O
  • 1 1/2 cups cinnamon sugar
  • Oil for frying
  • A flavor injector (usually found by the marinades and bbq sauces)

Details

Servings 32
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Unroll the biscuits and cut them into fourths. Roll each piece into a ball.

Prepare the instant vanilla pudding according to the directions and set aside, or feel free to make your own pastry cream!

In a medium pot heat up about 2″ of canola oil. Place about 4 balls at a time into the hot (350°F) oil and fry until both sides are evenly golden.

Straight from the oil into the cinnamon, coat the hot poppers in the cinnamon sugar and coat them good!

Carefully inject each popper with some of the vanilla pudding.

Pile up a gorgeous snickerdoodle mountain of them. Eat your way to the top one popper at a time!

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