Marinated Zucchini and Squash
By carlene20
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Ingredients
- 2 tbls white wine vinegar
- 2 tbls fresh lemon juice
- 1 tbls minced garlic
- Salt and fresh ground black pepper
- 1/4 cup olive oil
- 1 pound zucchini
- 1 pound squash
Details
Preparation
Step 1
Whisk together vinegar, lemon juice, garlic and season with salt & pepper. Gradually whisk in olive oil. Add zucchini and squash in large ziplock bag, add marinade and toss to coat. Marinate at room temperature for 3 hours or in fridge up to one day.
Grill vegetables over medium high heat until they are tender crisp and brown, 8-10 minutes.
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