Menu Enter a recipe name, ingredient, keyword...

Apple Pie Roll Ups

By

It's so easy to make these delicious Apple Pie Roll Ups with cinnamon sugar. Serve with a yummy caramel dip and they are guaranteed to disappear right before your eyes.

Google Ads
Rate this recipe 4.4/5 (9 Votes)

Ingredients

  • 10 slices white bread
  • 1 can apple pie filling
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon

Details

Servings 10
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Preheat your oven to 350°F.

Start by cutting off the crusts of your bread slices. Using a rolling pin, flatten the bread to get it ready to roll. If your apple fie filling has larger chunks of apples, it may be best to cut them up a little bit more before trying to fit them in the roll. Once you have small pieces that will roll nicely, put about 2 tablespoons worth of your pie filling into the flattened bread. Then start rolling! Once you have all your rolls ready, dip them into the melted butter. When they are thoroughly coated roll them in your cinnamon-sugar mixture.

Place all your Apple Pie Roll Ups onto a parchment lined cookie sheet with the seam side down so they don't unroll and bake for 5 minutes or until golden and crispy. Serve with a yummy caramel dip and they are guaranteed to disappear right before your eyes.

You'll also love

Review this recipe

Joy of Cooking Apple Pie Paleo Apple Pie