- 15
- 60 mins
- 70 mins
Ingredients
- 1/2 cup coconut oil, softened
- 1 cup coconut sugar (or brown sugar)
- 1 large egg
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1-1/4 cups white whole wheat flour
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 3/4 cup semisweet chocolate chips
Preparation
Step 1
Instructions
Place coconut oil and sugar in a large bowl and beat with an electric mixer until completely smooth and creamy, about 2 minutes. Beat in egg, milk, and vanilla until smooth.
Add cocoa, flour, baking soda, cornstarch, and salt to mixture and beat until a dough forms. Mix in chocolate chips. Wrap dough in plastic wrap and refrigerate 1 hour until completely solid and chilled.
Remove dough from refrigerator and use your hands to smush and roll the the dough into 2-in balls. Place balls 2-in apart on parchment paper-lined baking sheets.
Bake cookies at 350F 10-12 minutes or until edges are set (middles will still be soft) Cool cookies 10 minutes on baking sheet and then transfer to a wire cooling rack to cool completely. Enjoy!
Nutrition Information
Serving size: 1 cookie Calories: 215 Fat: 11.2g Saturated fat: 8.6g Unsaturated fat: 2.6g Trans fat: 0g Carbohydrates: 29g Sugar: 19.4g Sodium: 129mg Fiber: 2.2g Protein: 2.1g Cholesterol: 12mg
Serves: 15 large cookies
Prep time: 1 hour
Cook time: 10 mins
Total time: 1 hour 10 mins