Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter!

By kelsa94

Ingredients

• 1/2 cup butter, softened
• 3/4 cup light brown sugar, packed
• 1 cup all-purpose flour
• 1/2 teaspoon salt (a few people have found this to be too much; if you want, just add a pinch and increase to taste. I add the full 1/2 teaspoon and enjoy it!)
• 1 tablespoon vanilla extract (again, you might want to add this a teaspoon at a time to taste. I add the full tablespoon and enjoy it!)
• 1 cup semisweet chocolate chips
• water
• 1 1/3 cups and 1 tablespoon all-purpose flour
• 1/2 cup butter, softened
• 3/4 cup white sugar
• 1-2 tablespoons water
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2/3 cup yellow cake mix
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated white sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons sprinkles
• 4-8 tablespoons water

Preparation

Step 1

Instructions
In a medium bowl, cream together the butter and sugar. Stir in the flour, salt, vanilla and chocolate chips. Add water one tablespoon at a time (stirring between each) until the dough reaches cookie dough consistency.