Duo Salad with Poppy Dressing

By mrsmosey

Ingredients

• Chicken Marinade:
• 4-5 slices pastrami
• 1/2 lb boneless chicken breast
• 1 head romaine lettuce
• 3 cups spinach leaves
• 1 medium red onion
• 1/2 cup honey glazed almonds
• 1 Tbsp lemon juice
• 1 Tbsp olive oil
• 1 clove garlic, crushed
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 tsp oregano
• Poppy Dressing:
• 1/2 cup sugar
• 2-3 Tbsp onion, chopped
• 1/3 cup vinegar
• 1 tsp yellow mustard
• 1 tsp salt
• 1 cup oil
• 2 tsp poppy seeds

Preparation

Step 1

Preheat oven to 475.
Spread the pastrami slices on a baking sheet. Bake for 10 minutes or until pastrami is toasted. Let cool and cut into strips.
Combine all marinade ingredients in a ziptop bag. Lightly pound chicken and add to bag. Marinate for 20 minutes.
Discard marinade and add chicken to a preheated grill pan. Cook over medium heat, turning after 3-4 minutes or when chicken turns white. When it is cooked through remove from pan and cut into strips.
To prepare dressing combine sugar, onion, vinegar, mustard and salt. Gradually whisk in the oil. Stir in the poppy seeds.

There will be extra dressing left over