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Ingredients
- 4 lbs chicken wings split and tips removed
- 2 tbsp. canola oil
- 1 tbsp. salt
- 1 teas. pepper
Preparation
Step 1
1. Position a rack in the top third of the oven, preheat to 450. Line a large rimmed baking sheet with foil. Set a wire rack inside the baking sheet and coat with cooking spray
2. Arrange wings on the rack in a single layer. Bake until the skin is crispy, about 45 minutes
3. In a large bowl, combine the glaze ingredients. Transfer 1/4 cup glaze to a small bowl and toss the wings in the remaining glaze to coat. Arrange the iwngs on the rack in a single layer. Bake until the glaze is shiny and browned in spts and the chicken is cooked through about 10 minutes; season.
4. Transfer the wings to a platter, dab with the reserved 1/4 cup glaze. Sprinkle with the topping. serves 8.