"Slow Cooker Kielbasa and Sauerkraut

By RoketJSquerl

Ingredients

• 12 ounces beer
• 1 cup (198 grams) brown sugar
• 3 pounds polish kielbasa
• 32 ounces sauerkraut, drained

Preparation

Step 1

Combine the beer and brown sugar in a small saucepan over medium heat, and cook, stirring occasionally, until the sugar melts and the mixture is slightly thickened; set aside.

Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours.

Serve on its own or on your favorite sandwich roll.