Orange Honey Pork Meatballs
By MooK
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Ingredients
- For the Meatballs
- 1 pound ground pork
- 1 clove garlic, minced
- 1 egg
- salt and pepper to taste
- chile serrano or jalapeño, minced
- For the Sauce
- juice and zest of 1 orange
- 2 tablespoons low sodium soy sauce
- 1 tablespoon honey or agave
- 2 tablespoons Olive Oil
- 1 tablespoon Chopped Cilantro
Details
Preparation
Step 1
In a bowl, mix the pork, garlic, egg, serrano or jalapeño and lightly season with salt and pepper.
Using your hands, shape 10-12 meatballs similar to a small burger patty and set aside in the refrigerator.
In another bowl, combine the zest and orange juice, soy sauce, honey or agave and set aside.
In a sauté pan over medium high heat, add 2 tablespoons of olive oil and cook meatballs for 2 minutes on one side.
Then flip over the meatballs, add the sauce, and scrape the bottom of the pan using a wood or rubber spoon. Cook for 2 more minutes and reduce the heat to medium low until meatballs are cooked through and sauce has thickened.
Add cilantro and serve immediately
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