Muffin Tin Lasagnas Recipe

By ldelmas

Ingredients

• 1 large egg, lightly beaten
• 1 carton (15 ounces) part-skim ricotta cheese
• 2 cups shredded Italian cheese blend, divided
• 1 tablespoon olive oil
• 24 wonton wrappers
• 1 jar (24 ounces) garden-style pasta sauce
• Minced fresh parsley, optional

Preparation

Step 1

Preheat oven to 375°. In a bowl, mix egg, ricotta cheese and 1-1/4 cups Italian cheese blend.

Generously grease 12 muffin cups with oil; line each with a wonton wrapper. Fill each with 1 tablespoon ricotta mixture and 1-1/2 tablespoons pasta sauce. Top each with a second wrapper, rotating corners and pressing down centers. Repeat ricotta and sauce layers. Sprinkle with remaining cheese blend.

Bake 20-25 minutes or until cheese is melted. If desired, sprinkle with parsley.
Yield: 6 servings.